如何制作红酒英语短文

㈠ 求一篇介绍红酒的英语文章

Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape.
Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages.
There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation.
During fermentation, yeast spores will reproce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide.
The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature ring fermentation and other factors.
Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.
Of course, this whole process has been extremely simplified for a general understanding.

You probably know that there are green grapes and black grapes and different grapes are used to make different wines.
What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color.
The way a wine gets its color is by letting the skins soak in the juice ring fermentation. You can actually make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples.
If the skins are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result.

Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will proce different flavors, aromas, and even textures.
In addition, the soil and climate where the grapes are grown drastically affect these variables.
Not only that, but the wine maker can control various things by the technique, temperature and yeast used ring fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste.
Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin!

Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites.
White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.

By law, almost all wine made in the United States will have “Contains Sulfites” on the label. This is because about very small percentage of asthma sufferers can be extremely sensitive to sulfites.
Sulfites or sulfur dioxide is a compound occurring naturally ring the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines because they need more protection.

Now that you've been introced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.

㈡ 如何用英文推销葡萄酒

1 When will this wine be at its peak?

1 保存多久的葡萄酒状态最佳？

First, remember that most wines are made to drink when they are released. In terms of fine, ageable wines, there are all sorts of online sources that will give you a ballpark idea of theoretical peak readiness. But every bottle is different and there are many variables, such as storage conditions and personal taste. Open a special bottle when the moment seems right to you. If you have an old bottle like those old Lafites, make a special meal, open the bottles and celebrate the memories. If you simply can't stand to do that alone, remember that Open That Bottle Night is the last Saturday of February. That's when you can join others like you, world-wide, in opening their special bottles.

首先要记住一点，葡萄酒生产出来就是为了喝的。针对那些可以长时间存放的精品葡萄酒，网上有各种资源会给你一个理论上的最佳存放时间；但每一瓶酒都是不同的，存放状态不一样，每个人的口味偏好也不一样。当你觉得某个时刻值得庆祝时，就打开一瓶特殊的葡萄酒吧。如果你有一瓶拉菲这样的陈年葡萄酒，那不妨准备一顿丰盛的美食，开瓶庆祝一下美好的回忆。如果你不愿一个人独享，那就记住每年的“开瓶夜”(Open That Bottle Night)是二月份的最后一个星期六。在这一天，你可以和全世界的葡萄酒爱好者一起，打开你们珍藏的那瓶陈年葡萄酒。

2. What's the best glass?

2. 什么杯子喝葡萄酒最合适？

We prefer a large glass - around 20 to 22 ounces is good - because it feels generous in our hands and we can swirl around the small amount we pour into it. Look for clear, thin glass; a long stem; and a slight curve inward at the top. We prefer inexpensive glasses so we don't worry about breaking them. Over the years, we have found good glasses at a wide variety of stores, including Pier 1 and Costco (though we haven't seen our favorites at either place recently). Vino Grande Burgundy from Spiegelau, which is owned by Riedel, is our everyday glass.

我们喜欢大一点的葡萄酒杯，重量在20到22盎司比较适宜，因为那样手感很好，能来回旋转杯中倒入的少量葡萄酒。要找那种透明度高、杯壁薄、杯脚长、杯口微微收拢的杯子，价格不要太贵，免得打碎了心疼。这些年来，我们在很多商店都发现不少好杯子，比如Pier 1和Costco连锁超市等（但这两个地方最近都买不到我们最青睐的那些酒杯）。奥地利力多公司(Riedel)旗下的德国诗杯客乐(Spiegelau)出品的勃艮蒂杯(Vino Grande Burgundy)是我们品酒的日常用具。

3. What wines should I serve at a party (or to any large gathering)?

3. 开派对（或任何大型聚会）时应该选什么葡萄酒？

For a white, Chilean or New Zealand Sauvignon Blanc is a winner. For a red, we used to recommend one of the cru Beaujolais (such as Fleurie) and we still like that advice, but Argentina's Malbec is so popular right now and so widely enjoyed that we'd recommend that instead. If you are looking for an affordable bubbly for a group, it's hard to go wrong with Cava from Spain.

如果选白葡萄酒，智利或新西兰的长相思最好。如果选红葡萄酒，我们以前推荐过薄若来列级（cru Beaujolais，薄若来的最高级法定产区），比如弗俐叶(Fleurie)红酒，如今也没有改变观点；但阿根廷的马尔白克现在非常热门，很多人都爱喝，因此我们改为推荐这个品种。如果你想找一款物美价廉的气泡酒，那么选择西班牙的卡瓦酒(Cava)应该没错。

4. Why does wine give me headaches; sulfites, right?

4. 为什么我喝葡萄酒后会头疼，是因为葡萄酒中含有亚硫酸盐吗？

Wrong. Sulfites cause very severe allergic reactions in a small number of people, even death in extreme cases, which is why there's a warning on the bottle, but sulfites don't cause headaches. Wine headaches are a serious issue, but the causes are highly personal. Some people get headaches only from red wine and some get them just from, say, German wine. It has to do with histamines and all sorts of other complex science. It really is best to talk with your doctor about this.

不对。亚硫酸盐会导致一小部分人产生严重的过敏反应，极端情况下甚至会致死，因此酒瓶上都标有相应的警示文字，但亚硫酸盐不会引起头疼。喝葡萄酒感觉头疼是一个严重的问题，但原因是因人而异的。有些人只喝红葡萄酒后头疼，而有些人只喝德国葡萄酒后头疼。这跟人体内的组织胺以及其他各种复杂的生化反应有关，最好是向你的医生咨询意见。

来源：http://www.meiguoliyu.com/html/translate/20100203/7030.html

㈢ 怎么用英语聊红酒

聊红酒的发音.mp3

01:38

来自网络

It’s recommended red wine usually goes with red meat like steak and lamp. White wine goes with white meat, like chicken, pork, fish and other seafood. Rose wine goes with BBQ.

在配餐方面，红酒适合搭配红肉，譬如牛排和羊排

白葡萄酒适合搭白肉，例如鸡肉，猪肉，鱼肉或其他的海鲜类

桃红葡萄酒适合搭烧烤。所有的葡萄酒要在阴凉通风的地方，避光保存。

Just get a bottle, pull out the cork, enjoy your glass of red wine.

买一瓶好的葡萄酒，拔出木塞，尽情享用吧！

Vineyard （英语）酒庄，葡萄园

Chateau （法语）酒庄

Chateau Lafite 拉菲酒庄

Cabernet Sauvignon 赤霞珠

Shiraz 西拉

Merlot 梅洛

Chardonnay 霞多丽

Sauvignon Blanc 长相思

Sparkling Wine 气泡酒

cork 木塞

pull out the cork 拔出木塞

听学英语关注喜马拉雅FM: Joanna有范英语

㈣ 求一篇两百词的英语作文，题目为“红酒文化”（中英）

http://www.decanter.com/learning/
这里有英文的专。属

㈤ 急求介绍红酒的ppt（英语）

红酒的好处：
红酒中含有人体维持生命活动所需的三大营养素：维他命、糖及蛋白质。内葡萄糖是人类维持生命、容强身健体不可缺少的营养成分，是人体能量的主要来源。葡萄酒中还有24种氨基酸，是人体不可缺少的营养物质。葡萄酒中的有机酸成分也不少，如葡萄酸、柠檬酸、苹果酸，大都来自葡萄原汁，能够有效地调解神经中枢、舒筋活血，对脑力和体力劳动者来说，都是不可缺少的营养物质。干红葡萄酒中还含有Ve、Vb、VB2等多种维生素和钙、镁、铁、钾、钠等多种矿物质，其中矿物质与多种微量元素集合起来，远胜于最优质的矿泉水。<P> 红酒中的多酸含量相当多，因此它对于预防心血管疾病有极好的作用，有助于防动脉硬化和早老性痴呆症等疾病，还具有减少骨质疏松症的危险和“驻颜”等重要功效。
增进食欲
滋补作用
助消化作用
减肥作用
杀菌作用
利尿作用
理想的品酒时间是在饭前

㈥ 葡萄酒的英文怎么拼

葡萄酒
1. wine
2. veeno[美俚]葡萄酒
3. Tokay(匈牙利产的)葡萄酒
4. port wine葡萄(汁)酒
5. vinous liquor葡萄酒
6. retsina 含有树版脂成分的葡萄酒的权一种
7. muscatel葡萄酒的一种, 麝香葡萄
8. grape wine葡萄酒

红酒
1.vin rouge
2.Cabernet
3.claret
4.red wine

㈦ 用英语简单介绍一下葡萄酒，急求

Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups. Wine in the Precious Blood of Jesus Christ as Christian symbols.

There are many wine classification. To finished color, can be divided into red wine, white wine and pink wine three categories. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher.

㈧ 红酒方面，英语字体

这是花体英文。
花体英文是一种英文字体类别，这种类别为国内书法，国外并回没有这种字答体分类。一般认为是copperplate字体、圆体字或者斯宾塞体，多见于电影书信和封面装饰。
花体英文特色有三：1、粗细变化；2、游丝；3、排版。总的来说即为装饰性强。

㈨ 用英语谈谈怎样制作葡萄酒

talk about how to make wine in english.