wallace2015红酒价格

Ⅰ 大家推荐几本关于葡萄酒的书籍

1、《葡萄酒密码》作者：文含

《葡萄酒密码》内容详实，图文并茂，用一种轻松的方式，深入浅出的将葡萄酒的历史文化、种植酿造、全球知名产区等众多内容一一道来，并佐以大量手绘中文产区地图及2000余张海量图片，3000多个中文标准术语。

2、《葡萄酒品鉴大全》 作者：株式会社主妇之友社

《葡萄酒品鉴大全》主要内容包括葡萄酒的品种、世界各国知名葡萄酒的产地、使用葡萄酒调制鸡尾酒等的解说、严格挑选的200余种葡萄酒与点评说明等，书中还附有许多图表以及照片。

3、《葡萄酒全书》 作者：林裕森

《葡萄酒全书》共分为两大篇，第一篇属于葡萄酒的入门知识，从历史、葡萄品种、酿酒过程、保存、年份、品尝、搭配……等，第二篇则进一步介绍全球最重要的葡萄酒产区，从传统葡萄酒王国一直到新兴产区，从历史、地理环境、品种、制度、酿造法一直到葡萄酒特色等各个环节。

4、《弘兼宪史葡萄酒入门讲座》 作者：弘兼宪史

《弘兼宪史葡萄酒入门讲座》通过81个关键词，以漫画+文字的形式介绍了决定葡萄酒的风味的四大要素——葡萄品种、产区、年份、生产者，以及从辨识酒标、选酒、品鉴，到了解产区、酒庄、葡萄园等非常实用的知识。

5、《葡萄酒经济学》 作者：让·玛丽·卡德拜

《葡萄酒经济学》主要内容包括葡萄酒的供需变化、价格波动、组织模式等，通过展示葡萄酒经济的各个侧面，揭开了葡萄酒市场的规则，并预测了未来十年葡萄酒行业的发展趋势和前景。

Ⅱ Martin Wallace新作《绿字的研究》KS进行中，有人有兴趣么

小说是真牛逼啊，尼尔盖曼大神。不过游戏还是等等看更多的消息再说……其实很怀疑martin能不能还原盖曼的感觉。

Ⅲ 上新款红酒的好句子

1. There’ something involved in this that’s greater than we are. You
can break it down to science and yeasts, but there’s something magical.
Once you’ve experienced it, there’s nothing else you want to do. The
glamour part has nothing to do with it. It’s that hard part. It’s
spending time in the vineyards. It’s spending time with your hands,
creating. It’s working really hard at something that you love. — Hardy
Wallace, winemaker, Dirty and Rowdy Family Winery
2. The elevation is so high, no one’s grown grapes there before. The
wind from Antarctica is so cold. The soil is rather difficult. All the
elements are against you. But it was the dream. You need one of those
things. You need to think you’re ten foot tall and bullet proof. You
need to think nothing can go wrong. — Erica Crawford, Loveblock wines of
New Zealand
3. I think people are hungry for authenticity, as it pertains to wine
or clothing or experience. They want authenticity. I believe in my heart
that the natural course of evolution is a movement away from the
instrial experience toward something that’s more authentic. – Matt
Licklider, co-owner of LIOCO Winery
4. I would stay [in the newsroom] until 3 am “in case something
happened.” But I mostly had nothing to do between 1 and 3 am so I used
that time to write. And I chose to write about food and wine. Along the
way I carved out a role for myself. – Eric Asimov, wine writer for the
New York Times
5.I love it when someone comes in who’s self-conscious about loving
sweet wine. I love turning them on to an amazing wine that surprises
them, for what it is and because they like it. They come in with the
perspective that they’re not sophisticated about sweet wines, yet
they’ll enjoy one of the more sophisticated wines on earth. — Maximilian
Kast, Wine Director at Fearrington Village in Pittsboro, North Carolina
6. I don’t know why but I love this kind of project, when it’s a
little difficult and when you have a history. The beginning of the story
of viticulture was in the Middle East, and it was a different
generation than the science and logistics of today. My passion is to go
into the past to make wine. Wine is something cultural, not only
something to drink. I always try to find the identity of the place. –
Stephane Derenoncourt, international wine consultant to Château Marsyas in Lebanon and Château Bargylus in Syria among many others
7. We don’t do ratings because they’re the opposite of empowerment.
Ratings say that you can’t trust your own palate. — Alan Kropf, founder
of Mutineer magazine
8. Wine is this spot between the center of the earth and the center of
the universe, and there is something that’s happening with or without
us. We just happen to be a gentle participant, or just an observer. —
Hardy Wallace, winemaker, Dirty and Rowdy Family Winery
9.Our goal is to inject an element of novelty and renewal into channels that have remained unmodified for ages. – Stevie Kim, Managing
Director at VinItaly International. Kim brings an outsider’s freshness
to wine marketing with disruptive ideas like HACK WINE, a 24-hour
non-stop marathon that will take place on March 1 and 2.
10. There is constantly somebody who’s making something, whether it’s
music or art or wine, that pushes the edges of what was previously
thought possible. And in doing that, if the person makes something
that’s fundamentally good, it drives the parameters of what is good and
makes them a little bit wider. – Len Rothenberg, owner, Federal Wine
& Spirits in Boston

Ⅳ 新买的葡萄酒缠了一层保鲜膜，这有什么作用

哪里有缠了如果是瓶盖那里的话就可能是密封作用吧，一般葡萄酒是那种软软的木头的三儿啊，然后这个时候其实是容易有一些杂味进去的。如果你放冰箱了，可能就会被污染。