如何製作紅酒英語短文

㈠ 求一篇介紹紅酒的英語文章

Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape.
Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages.
There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation.
During fermentation, yeast spores will reproce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide.
The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature ring fermentation and other factors.
Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.
Of course, this whole process has been extremely simplified for a general understanding.

You probably know that there are green grapes and black grapes and different grapes are used to make different wines.
What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color.
The way a wine gets its color is by letting the skins soak in the juice ring fermentation. You can actually make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples.
If the skins are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result.

Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will proce different flavors, aromas, and even textures.
In addition, the soil and climate where the grapes are grown drastically affect these variables.
Not only that, but the wine maker can control various things by the technique, temperature and yeast used ring fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste.
Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin!

Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites.
White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.

By law, almost all wine made in the United States will have 「Contains Sulfites」 on the label. This is because about very small percentage of asthma sufferers can be extremely sensitive to sulfites.
Sulfites or sulfur dioxide is a compound occurring naturally ring the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines because they need more protection.

Now that you've been introced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.

㈡ 如何用英文推銷葡萄酒

1 When will this wine be at its peak?

1 保存多久的葡萄酒狀態最佳？

First, remember that most wines are made to drink when they are released. In terms of fine, ageable wines, there are all sorts of online sources that will give you a ballpark idea of theoretical peak readiness. But every bottle is different and there are many variables, such as storage conditions and personal taste. Open a special bottle when the moment seems right to you. If you have an old bottle like those old Lafites, make a special meal, open the bottles and celebrate the memories. If you simply can't stand to do that alone, remember that Open That Bottle Night is the last Saturday of February. That's when you can join others like you, world-wide, in opening their special bottles.

首先要記住一點，葡萄酒生產出來就是為了喝的。針對那些可以長時間存放的精品葡萄酒，網上有各種資源會給你一個理論上的最佳存放時間；但每一瓶酒都是不同的，存放狀態不一樣，每個人的口味偏好也不一樣。當你覺得某個時刻值得慶祝時，就打開一瓶特殊的葡萄酒吧。如果你有一瓶拉菲這樣的陳年葡萄酒，那不妨准備一頓豐盛的美食，開瓶慶祝一下美好的回憶。如果你不願一個人獨享，那就記住每年的「開瓶夜」(Open That Bottle Night)是二月份的最後一個星期六。在這一天，你可以和全世界的葡萄酒愛好者一起，打開你們珍藏的那瓶陳年葡萄酒。

2. What's the best glass?

2. 什麼杯子喝葡萄酒最合適？

We prefer a large glass - around 20 to 22 ounces is good - because it feels generous in our hands and we can swirl around the small amount we pour into it. Look for clear, thin glass; a long stem; and a slight curve inward at the top. We prefer inexpensive glasses so we don't worry about breaking them. Over the years, we have found good glasses at a wide variety of stores, including Pier 1 and Costco (though we haven't seen our favorites at either place recently). Vino Grande Burgundy from Spiegelau, which is owned by Riedel, is our everyday glass.

我們喜歡大一點的葡萄酒杯，重量在20到22盎司比較適宜，因為那樣手感很好，能來迴旋轉杯中倒入的少量葡萄酒。要找那種透明度高、杯壁薄、杯腳長、杯口微微收攏的杯子，價格不要太貴，免得打碎了心疼。這些年來，我們在很多商店都發現不少好杯子，比如Pier 1和Costco連鎖超市等（但這兩個地方最近都買不到我們最青睞的那些酒杯）。奧地利力多公司(Riedel)旗下的德國詩杯客樂(Spiegelau)出品的勃艮蒂杯(Vino Grande Burgundy)是我們品酒的日常用具。

3. What wines should I serve at a party (or to any large gathering)?

3. 開派對（或任何大型聚會）時應該選什麼葡萄酒？

For a white, Chilean or New Zealand Sauvignon Blanc is a winner. For a red, we used to recommend one of the cru Beaujolais (such as Fleurie) and we still like that advice, but Argentina's Malbec is so popular right now and so widely enjoyed that we'd recommend that instead. If you are looking for an affordable bubbly for a group, it's hard to go wrong with Cava from Spain.

如果選白葡萄酒，智利或紐西蘭的長相思最好。如果選紅葡萄酒，我們以前推薦過薄若來列級（cru Beaujolais，薄若來的最高級法定產區），比如弗俐葉(Fleurie)紅酒，如今也沒有改變觀點；但阿根廷的馬爾白克現在非常熱門，很多人都愛喝，因此我們改為推薦這個品種。如果你想找一款物美價廉的氣泡酒，那麼選擇西班牙的卡瓦酒(Cava)應該沒錯。

4. Why does wine give me headaches; sulfites, right?

4. 為什麼我喝葡萄酒後會頭疼，是因為葡萄酒中含有亞硫酸鹽嗎？

Wrong. Sulfites cause very severe allergic reactions in a small number of people, even death in extreme cases, which is why there's a warning on the bottle, but sulfites don't cause headaches. Wine headaches are a serious issue, but the causes are highly personal. Some people get headaches only from red wine and some get them just from, say, German wine. It has to do with histamines and all sorts of other complex science. It really is best to talk with your doctor about this.

不對。亞硫酸鹽會導致一小部分人產生嚴重的過敏反應，極端情況下甚至會致死，因此酒瓶上都標有相應的警示文字，但亞硫酸鹽不會引起頭疼。喝葡萄酒感覺頭疼是一個嚴重的問題，但原因是因人而異的。有些人只喝紅葡萄酒後頭疼，而有些人只喝德國葡萄酒後頭疼。這跟人體內的組織胺以及其他各種復雜的生化反應有關，最好是向你的醫生咨詢意見。

來源：http://www.meiguoliyu.com/html/translate/20100203/7030.html

㈢ 怎麼用英語聊紅酒

聊紅酒的發音.mp3

01:38

來自網路

It』s recommended red wine usually goes with red meat like steak and lamp. White wine goes with white meat, like chicken, pork, fish and other seafood. Rose wine goes with BBQ.

在配餐方面，紅酒適合搭配紅肉，譬如牛排和羊排

白葡萄酒適合搭白肉，例如雞肉，豬肉，魚肉或其他的海鮮類

桃紅葡萄酒適合搭燒烤。所有的葡萄酒要在陰涼通風的地方，避光保存。

Just get a bottle, pull out the cork, enjoy your glass of red wine.

買一瓶好的葡萄酒，拔出木塞，盡情享用吧！

Vineyard （英語）酒庄，葡萄園

Chateau （法語）酒庄

Chateau Lafite 拉菲酒庄

Cabernet Sauvignon 赤霞珠

Shiraz 西拉

Merlot 梅洛

Chardonnay 霞多麗

Sauvignon Blanc 長相思

Sparkling Wine 氣泡酒

cork 木塞

pull out the cork 拔出木塞

聽學英語關注喜馬拉雅FM: Joanna有范英語

㈣ 求一篇兩百詞的英語作文，題目為「紅酒文化」（中英）

http://www.decanter.com/learning/
這里有英文的專。屬

㈤ 急求介紹紅酒的ppt（英語）

紅酒的好處：
紅酒中含有人體維持生命活動所需的三大營養素：維他命、糖及蛋白質。內葡萄糖是人類維持生命、容強身健體不可缺少的營養成分，是人體能量的主要來源。葡萄酒中還有24種氨基酸，是人體不可缺少的營養物質。葡萄酒中的有機酸成分也不少，如葡萄酸、檸檬酸、蘋果酸，大都來自葡萄原汁，能夠有效地調解神經中樞、舒筋活血，對腦力和體力勞動者來說，都是不可缺少的營養物質。干紅葡萄酒中還含有Ve、Vb、VB2等多種維生素和鈣、鎂、鐵、鉀、鈉等多種礦物質，其中礦物質與多種微量元素集合起來，遠勝於最優質的礦泉水。<P> 紅酒中的多酸含量相當多，因此它對於預防心血管疾病有極好的作用，有助於防動脈硬化和早老性痴呆症等疾病，還具有減少骨質疏鬆症的危險和「駐顏」等重要功效。
增進食慾
滋補作用
助消化作用
減肥作用
殺菌作用
利尿作用
理想的品酒時間是在飯前

㈥ 葡萄酒的英文怎麼拼

葡萄酒
1. wine
2. veeno[美俚]葡萄酒
3. Tokay(匈牙利產的)葡萄酒
4. port wine葡萄(汁)酒
5. vinous liquor葡萄酒
6. retsina 含有樹版脂成分的葡萄酒的權一種
7. muscatel葡萄酒的一種, 麝香葡萄
8. grape wine葡萄酒

紅酒
1.vin rouge
2.Cabernet
3.claret
4.red wine

㈦ 用英語簡單介紹一下葡萄酒，急求

Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups. Wine in the Precious Blood of Jesus Christ as Christian symbols.

There are many wine classification. To finished color, can be divided into red wine, white wine and pink wine three categories. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher.

㈧ 紅酒方面，英語字體

這是花體英文。
花體英文是一種英文字體類別，這種類別為國內書法，國外並回沒有這種字答體分類。一般認為是copperplate字體、圓體字或者斯賓塞體，多見於電影書信和封面裝飾。
花體英文特色有三：1、粗細變化；2、游絲；3、排版。總的來說即為裝飾性強。

㈨ 用英語談談怎樣製作葡萄酒

talk about how to make wine in english.