6bottles紅酒價格

⑴ 1952年的紅酒好嗎

葡萄酒並不全取決復於年份啊制...
如果是法國葡萄酒，注意看下葡萄酒的級別，法定產區葡萄酒，優良地區餐酒，地區餐酒，日常餐酒。從宴會到日常家庭飲用，級別劃分還是很清楚的。兩大法定產區，勃艮第和波爾多。
產區和具體產地也很重要，某庄園的某年的葡萄酒質量可能非常好，這樣的話就價值不菲了，具體例子需要具體查據，沒有定數。
葡萄酒的保存也很重要，如果你是在家裡突然發現了一瓶52年的酒，那說不定已經過了可飲用的時期。除了通常知道的斜放和適溫保存，對於有的酒來說換瓶也是必要的。
還有就是，不知lz所謂好不好是從價格還是從口感，這兩者的聯系其實不是絕對的，法國許多優質酒的價格都很適中。
不過，總的說來還是具體問題具體分析。你給的信息太少了

⑵ 標准紅酒瓶 瓶體直徑是多少最大直徑是多少高度一般是多少

根據容量分為兩種：

一、

容量：750ml wine bottle:

高：

底直徑：70mm

瓶口外直徑：29mm; 瓶口內直徑：20mm

瓶頸長：80mm

二、

容量：500ml wine bottle:

高：300mm

底直徑：60mm

瓶口外直徑：29mm; 瓶口內直徑：20mm

瓶頸長：75mm

紅酒瓶大概有以下幾種：

波爾多瓶（Bordeaux）

這是較為普遍使用的酒瓶，圓身有肩，因為波爾多地區最早使用，所以被成為波爾多瓶。從波爾多傳統的飲酒觀念來講，酒是需要儲存才能引用的，儲存的酒容易有沉澱物，這種瓶形設計可以在倒酒的時候留住沉澱物。

勃艮第瓶(Burgundy)

因為勃艮第地區最早使用此瓶形所以被成為勃 第瓶。這種瓶子底比較淺，所以不適合裝陳年後易沉澱的酒，比如深色的紅葡萄酒，而是適合裝白葡萄酒或者顏色偏淺的黑皮諾（Pinot Noir）

扁瓶（Flask）

此形是根據公羊的陰囊形狀來做的，法國法蘭肯地區和葡萄牙的粉紅葡萄酒，多用此瓶形的酒瓶。

長笛形瓶（German Flute）

又稱為萊茵瓶，瓶身高而窄，來自德國萊茵河谷（Rhine Valley）產區使用的的棕色瓶，來自摩澤爾-薩爾-魯維（Mosel-saar-Ruwer）產區多用綠色瓶。

起泡酒瓶（Sparkling Bottle）

使用厚玻璃，因為起泡酒內有一定的壓力，這種設計能加強瓶身的耐壓力，塞子為蘑菇形，並用金屬絲來固定。

波特瓶（port Bottle）

其形狀來源於用皮囊裝酒時期的靈感，是現代葡萄酒瓶的鼻祖，深色的厚玻璃瓶，方肩，凸頸，也能留住沉澱物。

(2)6bottles紅酒價格擴展閱讀：

亂喝紅酒很傷身

醫葯之父希波克拉底認為，葡萄酒是一種溫和的酒，適量飲用有益身心。科學研究證實，紅酒可舒緩疲勞、減輕病痛、消毒殺菌、美容養顏。不過，紅酒雖好，若是喝的方法不對卻會有損健康。房玉林指出，國人喝紅酒常見以下錯誤。

一口悶。飲酒過快，易使血液中乙醇濃度升高，加快血液流動和血管擴張，有損全身健康。慢慢飲下，身體才有充分時間把乙醇分解掉。

愛貪杯。「飲少些，但要好」是飲用紅酒的一句諺語。然而，很多人卻搖著酒盅，一杯一杯地比酒量。研究顯示，一天飲用4杯以上紅酒，心臟病風險便會增加。過量飲酒還易導致酒精肝和脂肪肝。

倒太滿。酒斟滿再喝乾，是國人的飲酒習慣。但紅酒倒得太滿，會減少其與空氣的接觸，不利於酒香揮發，建議倒入1/3杯。

⑶ （義大利|法國|智利）紅酒深圳進口報關代理公司操作流程是怎麼樣的

進口紅酒成本核算以及報關流程細節

剛剛跟大家分享了進口紅酒報關的一些流程，先將進口紅酒前需要准備的工作及細節問題跟大家再次分享，希望能夠給貿易商提供到幫助：

在中國，紅酒、葡萄酒等進口酒的進口程序和市場管理規定較為復雜，一般建議最好委託在中國的已有進口酒類經營資格和已有進出口經營權的企業代辦或合作。 In China, imported red wine, wine proceres and market management regulations are relatively complex, generally recommend commission/entrusted or cooperation with the enterprise which has the qualification/ right of import and export.
一、酒的進口程序：One, Wine import proceres:
成本核算：Cost accounting:
進口瓶裝酒現行稅率： The current tax rate of imported bottled wine:
關稅： 14% （ 關稅：CIF ×14%）；
Duties: 14% (tariff: CIF x 14%);
增值稅：17% （增殖稅：（CIF＋關稅額）×17%）；
VAT: 17% (Proliferous tax: (CIF + tariff forehead) x 17%);
消費稅：10% （消費稅：[（CIF ＋關稅額）/ （1～ 10%）]× 10%）。
Consumption tax: 10% (consumption tax: [(CIF + tariff forehead) / (1 ~ 10%)] x 10%).
所徵收的稅項，以人民幣交納。Levied taxes paid CNY.
其它進口費用：Other charges:
進口貨物總成本應為：下述六項總和。
Total cost of imported goods should be: the total sum of following six items.
一、人民幣貨價成本=外匯貨價X當天外匯兌人民幣換率
First, CNY price cost = foreign exchange x CNY exchange rate
二、運費+保險費（根據不同國家、地區運輸方式收取）
Second, freight + insurance premium (according to different countries and regions transportation charge)
三、關稅、增值稅（根據海關及國家稅務稅率規定收取）
Three, tariffs, value added tax (according to customs and state tax rate)
四、辦理進口批文及中文標簽等費用（並非所有商品）
Four, handle imported approval and Chinese label fees (not all goods)
六、銀行結算費用
Six, bank settlement fee

清關前資料准備：Clearance documents prepare:
提交辦理中文標簽的資料：Submit Chinese label information:
進口酒經營企業根據中國《食品標簽通用標准》和有關規定準備下列申報文件後，到當地商品檢驗檢疫局領取表格後申辦：Imported wine business enterprise according to 「China's food label universal standards」 and relevant regulations of the following documents, go to local commodity inspection and quarantine bureau , fill the application form:
1、標簽檢驗監管備案表（申請書）； 1, the record table of inspection and administration label (application);
2、原外文標簽樣圖片（前和後的標簽資料）。2, the original sample foreign labels (tags pictures);
3、原外文標簽翻譯件（前和後的標簽資料）；3, foreign labels translation (the front and back tag);
4、中文商標設計樣張（前和後的標簽資料）；4, Chinese trademark design (the front and back tag);
5、酒的原產地證明；5, the certificate of origin;
6、中國經銷商營業執照、電話號碼；6, China company business license, telephone number;
7、外國生產商公司名稱；7, foreign manufacturers company name;
8、酒的樣品（一般各3瓶，有時按需要會多抽幾瓶）；8, wine samples (general each three bottles, sometimes need more according the requirement);
9、國家商檢局辦證部門需要的其他資料。9, other documents require by national commodity inspection bureau.
以上資料齊備後，當貨物報關完畢後，與當地商檢局上報審核備案或者在到貨前到商檢局認定機構做中文標簽預備案。Above information are ready for apply to customs, should have a report for record in local commodity inspection bureau or have a Chinese marking record in certifying body of commodity inspection bureau before arrival of the goods.
關於酒的中文命名說明：the explaination of wine』s chinese name:
葡萄酒的中文名稱不得相同。而如果申報的中文名稱已有重復的，需要另外起名。The wine』s chinese name can』t be the same. When the name declared is the same, Must change to another name
建議：Proposal:
進口酒的中文名稱的確定 ：Chinese name for imported wine
1、 以葡萄品種名或廠商名命名的，以該葡萄或廠商的中文名命名；
1, The name can be the same as the variety of grape or manufacture name
2. 以產地命名的，以其中文譯名命名；
2, The name can be the same as the Chinese name of original places
3.以品牌命名的，為了中外文發音的對應，一般以音譯漢字命名。
3, The name can be the same as transliteration Chinese name of the brand in order to makes them pronunciation corresponding.
辦理中國國內進口酒經營牌照：Business licenses of imported wine:
中國企業要從事進口葡萄酒業務除了一般經營性企業所必需的工商、稅務等手續外，在注冊的營業范圍內還應包括酒類經營資格，即具備進口酒類經營許可證和衛生 許可證。此外，還需要到相關部門辦理下列手續：The Chinese companies which engaged in import wine business in addition to have instry and commerce, taxation procere, also should have imported wine business licenses and hygiene license. In addition, still need go to relevant departments to transact following proceres:

到當地外經貿主管部門領取《對外貿易經營者備案登記表》，經過備案登記後才具備對外貿易資格。對外貿易經營者應憑加蓋備案登記印章《登記表》在30日內到當地海關、檢驗檢疫、外匯、稅務等部門辦理開展對外貿易業務所需要的手續。

如不具備以上條件的企業，建議可委託有相關進口酒經營資質的專業代理公司代辦進口手續，可省去不少麻煩。If do not have the above conditions, the enterprise can authorize to qualified imported wine agency to transact import formalities

進口葡萄酒到岸報關清關的程序：Customs clearance proceres of imported wine:
進口酒類的程序比較煩瑣。The procere of imported wine is more troublesome.
主要流程：貨物到港->報檢->報關->繳稅->海關查貨->放行->檢驗檢疫局抽樣或送樣->檢測樣品及審 核中文標簽->簽發衛生證書(取得此衛生證書後方可在國內市場銷售該批貨物)。（*注意：某些經濟特區或口岸要求貨物到港後先完成商檢及備案中文標 簽後，然後才可報關）。(* note: some special economic zones or port require that goods needs to do commodity inspection and have Chinese label in record before apply to customs).
進口單位應提供進口酒類輸出國（地區）產地衛生證明。 進口酒類（不包括免稅進口酒類）應根據我國《食品標簽通用標准》和有關規定加貼中文標簽。口岸進口食品衛生、質量監督檢驗機構對監督檢驗合格的加貼「進口 食品衛生監督檢驗標志」，簽發衛生證書（正本、副本）。監督檢驗不合格的不準進口。 海關憑對外貿易經濟主管部門簽發的進口貨物許可證（如需要）和口岸進口食品衛生監督檢驗機構簽發的放行 通知單並征稅後驗放。 1， 代理合同、銷售合同、發票、裝箱單各一式三份。
1, Agency contract, sales contract, invoices and packing list in triplicates each.
2， 中文標簽及原標簽電子版，原標簽翻譯件。（或中文標簽預備案證明書）；
2, Chinese label and the electronic edition of original label, the translation file of original label (or the certificate of preparation file for Chinese label);
3， 出口國官方衛生證（或者自由銷售證明或者健康證）、產地證、廠家成分分析說明。出口國的承諾書，授權書等。
3, The official health certificate of export country (or free sales certificate or health certificate), certificate of origin, structure of manufacturers, Letter of commitment and authorization of origin country etc.
4， 熏蒸證、無木質包裝聲明；
4, fumigation certificate, statement shows that there is no wood in packing;
5， 海運/空運提單。
5, bill of lading for sea/air transportation.
6， 其他各口岸管理機構要求提供的單證。
6, Documents required by other port management institutions.
進口到岸手續是先報檢後報關，然後再商檢。假如商檢關未過，貨物是不準入關，要被退回。 When the goods arrive in the port, declaration inspection first, then apply to customs, commodity inspection at last. The goofs will be returned if the goods can』t pass commodity inspection.
商檢要在貨物監管區對所申報貨物進行核對：包裝是否符合標准，中文注冊商標是否完備。另外還要對貨物文件進行審核，包括出口國出具的衛生免疫證、產地證、質量保證書等等。對於葡萄酒以「托」來打包包裝的，如果是採用木托，還必須審核出口國出具的「熏蒸證明」。
Commodity inspector need to check declared goods in surveillance zone as below: if packing meets the standards and Chinese registered trademark is complete. Additionally, review the documents of the goods, included health immune certificate, origin of certificate, quality certificate, etc issued by export country. If the packing material is made of wooden, still must review "fumigation certificate」 issued exporter.
商檢要對貨物進行抽檢。一般是按貨物總數的千分之一進行抽檢。檢驗是否符合國家進口食品衛生標准，另外剩餘的抽檢樣品備存。假如商檢發現貨物質量不符合國 內標准，貨物是不準在國內市場進行銷售，要被退回或進行銷毀處理。Commodity Inspector need do spot-check and the quantity usually is a thousandth of the goods. Check the goods whether meets imported food sanitation standard, and keep the rest of the random samples. If the commodity inspector found the goods do not conform to the national standard, the goods won』t allow to sell in domestic market sales and will be returned or destroyed.
商檢還要對產品進行質量檢測及中文標簽審核等內容，包裝質量是否符合標准，生產日期是否嚴格按照國內標准顯示，營養成分或配料是否標注正確，中文標簽是否 符合標准。另外還要對貨物文件進行審核，包括出口國出具的衛生證、產地證、成分分析證明等，對於木質材料包裝的，還必須審核出口國出具的「熏蒸證明」，假 如中文標簽不合格，或中文標簽內容與實物成分等內容不符也要被退回或進行銷毀處理。在商檢檢驗完畢後，進行海關申報納稅。程序和其他進口貨物一樣。要注意 的主要是海關審價人員對所申報進口葡萄酒到岸價的真實性的審查。這一點必須要有準備一些說服資料，以免海關不信任並且由海關定價（當然會比原申報價高很 多），造成成本增加。After commodity inspection, then can declare and paid to the customs. Proceres are the same as other imported goods. The price auditor will check the authenticity of CIF price of imported wine. So must prepare some persuasive materials avoid customs distrust and pricing it by themselves (of course it will be much higher than declaration price), and it will increase the costs.

⑷ 這是什麼酒多少錢

hateau Le Faure, Bordeaux (12 bottles)
產品編號 210052
年份來 2009
容量(ml) 750ml
國家 法國
產區自 Bordeaux
葡萄品種 Merlot, Cabernet Sauvignon
試飲分享 The wine is a ruby color, black fruit flavor, soft tannins and fresh. It is a suitable for the gathering to enjoy the Bordeaux wine with dishes as fried fish, steak and cheese. 酒色呈紅寶石色,黑果香味出眾;單寧柔順;口感清和，是一款適合大眾聚會享用的波 爾多紅酒搭配菜餚:禽肉類、煎炸魚類、牛排以及乳酪。
價錢(HKD$) HKD$1,140.00
特價(HKD$) HKD$828.00 [箱頭優惠價： 2 Cases箱of 24 bottles支or above或以上: HK$780 / case箱]

⑸ 從美國帶什麼回國比較好

名牌包包，衣服，化妝品。還有營養品（包括維他命，深海魚油等等）。這些都是美國很版便宜，國內很貴的權東東~~~不過紀念品之類的就不要買了，之前參加USITRIP旅行社的團回來，買回來好多紀念品，衣服也不少，結果發現都中國製造，哈哈，可以給小孩們買點益智類的玩具或者電子產品，這些在美國都比較便宜

⑹ 紅酒包裝estate bottle 是什麼瓶

1 號瓶：
容量：750ml wine bottle:
高：315mm
底直徑：版70mm
瓶口外直徑：29mm; 瓶口內直徑：20mm
瓶頸長：80mm

2 號瓶：權
容量：500ml wine bottle:
高：300mm
底直徑：60mm
瓶口外直徑：29mm; 瓶口內直徑：20mm
瓶頸長：75mm

3 號瓶：
容量：375ml wine bottle:
高：330mm
底直徑：53mm
瓶口外直徑：29mm; 瓶口內直徑：20mm
瓶頸長：100mm

也有1.5L和3L容量的紅酒，要廠商具體設計的

：
天涯問答

⑺ DOMAINE CHEVAL-BLABC SIGNE 關於這款法國葡萄酒介紹

獲得巴黎2008波爾多紅葡萄酒銅獎

葡萄品種：

50%梅洛 20%品麗珠 30%赤霞珠

葡萄藤平均年齡：35年

土壤類型 ：礫石和石灰岩-粘土

產量 ：110000 瓶

釀造工藝：熱浸漬釀造工藝。除梗後進行2周的酒精發酵。

包裝 ：傳統波爾多風格厚壁瓶包裝，6或12瓶裝一個紙板箱。

品酒小札：法國干紅-Domaine Cheval-Blanc SIGNE產自葡萄酒最優良的地區，有著吸引人的亮麗包裝，閃耀著紅寶石般的光芒。聞起來帶著一絲成熟的梅洛葡萄的怡人氣味。融入了紅莓口味，口感極好，酒性溫和不刺激。

產品英文描述:

Grape varieties :

50% Merlot 20% Cabernet-Franc 30% Cabernet Sauvignon

Average age of vine : 35 years

Soil type : gravel and limestone-clay

Proction : 110 000 bottles

Vinification :Thermovinification technology. De-stemming, alcoholic fermentation for 2 weeks with pumping over.

Packaging : Heavy bottles Traditional Bordeaux Style Cardboard boxes of 6 or 12 bottles.

Tasting comments : Coming from the best area of the estate, Domaine Cheval-Blanc SIGNE has attractive bright robe with ruby glints. It has elegance on the nose with hints ripe Merlot fruit. Good complexity on the palate with red berry flavours, well structured without being aggressive

⑻ 如何用英文推銷葡萄酒

1 When will this wine be at its peak?

1 保存多久的葡萄酒狀態最佳？

First, remember that most wines are made to drink when they are released. In terms of fine, ageable wines, there are all sorts of online sources that will give you a ballpark idea of theoretical peak readiness. But every bottle is different and there are many variables, such as storage conditions and personal taste. Open a special bottle when the moment seems right to you. If you have an old bottle like those old Lafites, make a special meal, open the bottles and celebrate the memories. If you simply can't stand to do that alone, remember that Open That Bottle Night is the last Saturday of February. That's when you can join others like you, world-wide, in opening their special bottles.

首先要記住一點，葡萄酒生產出來就是為了喝的。針對那些可以長時間存放的精品葡萄酒，網上有各種資源會給你一個理論上的最佳存放時間；但每一瓶酒都是不同的，存放狀態不一樣，每個人的口味偏好也不一樣。當你覺得某個時刻值得慶祝時，就打開一瓶特殊的葡萄酒吧。如果你有一瓶拉菲這樣的陳年葡萄酒，那不妨准備一頓豐盛的美食，開瓶慶祝一下美好的回憶。如果你不願一個人獨享，那就記住每年的「開瓶夜」(Open That Bottle Night)是二月份的最後一個星期六。在這一天，你可以和全世界的葡萄酒愛好者一起，打開你們珍藏的那瓶陳年葡萄酒。

2. What's the best glass?

2. 什麼杯子喝葡萄酒最合適？

We prefer a large glass - around 20 to 22 ounces is good - because it feels generous in our hands and we can swirl around the small amount we pour into it. Look for clear, thin glass; a long stem; and a slight curve inward at the top. We prefer inexpensive glasses so we don't worry about breaking them. Over the years, we have found good glasses at a wide variety of stores, including Pier 1 and Costco (though we haven't seen our favorites at either place recently). Vino Grande Burgundy from Spiegelau, which is owned by Riedel, is our everyday glass.

我們喜歡大一點的葡萄酒杯，重量在20到22盎司比較適宜，因為那樣手感很好，能來迴旋轉杯中倒入的少量葡萄酒。要找那種透明度高、杯壁薄、杯腳長、杯口微微收攏的杯子，價格不要太貴，免得打碎了心疼。這些年來，我們在很多商店都發現不少好杯子，比如Pier 1和Costco連鎖超市等（但這兩個地方最近都買不到我們最青睞的那些酒杯）。奧地利力多公司(Riedel)旗下的德國詩杯客樂(Spiegelau)出品的勃艮蒂杯(Vino Grande Burgundy)是我們品酒的日常用具。

3. What wines should I serve at a party (or to any large gathering)?

3. 開派對（或任何大型聚會）時應該選什麼葡萄酒？

For a white, Chilean or New Zealand Sauvignon Blanc is a winner. For a red, we used to recommend one of the cru Beaujolais (such as Fleurie) and we still like that advice, but Argentina's Malbec is so popular right now and so widely enjoyed that we'd recommend that instead. If you are looking for an affordable bubbly for a group, it's hard to go wrong with Cava from Spain.

如果選白葡萄酒，智利或紐西蘭的長相思最好。如果選紅葡萄酒，我們以前推薦過薄若來列級（cru Beaujolais，薄若來的最高級法定產區），比如弗俐葉(Fleurie)紅酒，如今也沒有改變觀點；但阿根廷的馬爾白克現在非常熱門，很多人都愛喝，因此我們改為推薦這個品種。如果你想找一款物美價廉的氣泡酒，那麼選擇西班牙的卡瓦酒(Cava)應該沒錯。

4. Why does wine give me headaches; sulfites, right?

4. 為什麼我喝葡萄酒後會頭疼，是因為葡萄酒中含有亞硫酸鹽嗎？

Wrong. Sulfites cause very severe allergic reactions in a small number of people, even death in extreme cases, which is why there's a warning on the bottle, but sulfites don't cause headaches. Wine headaches are a serious issue, but the causes are highly personal. Some people get headaches only from red wine and some get them just from, say, German wine. It has to do with histamines and all sorts of other complex science. It really is best to talk with your doctor about this.

不對。亞硫酸鹽會導致一小部分人產生嚴重的過敏反應，極端情況下甚至會致死，因此酒瓶上都標有相應的警示文字，但亞硫酸鹽不會引起頭疼。喝葡萄酒感覺頭疼是一個嚴重的問題，但原因是因人而異的。有些人只喝紅葡萄酒後頭疼，而有些人只喝德國葡萄酒後頭疼。這跟人體內的組織胺以及其他各種復雜的生化反應有關，最好是向你的醫生咨詢意見。

來源：http://www.meiguoliyu.com/html/translate/20100203/7030.html

⑼ 聯康(上海)葡萄酒有限公司怎麼樣

簡介：公司網站：http://www.lkwine.cn
聯康（上海）葡萄酒有限公司（以下簡稱「聯康酒業」）是新成立的進口葡萄酒品牌運營商，是由上游供應商、下游經銷商、專賣店投資者、基金公司和公司高管共同參與投資成立的有限責任公司。公司注冊在上海市長寧區，面積1300平方米。主要銷售法國、智利、西班牙等十大產酒國的前20大葡萄酒集團生產的品牌酒。公司目標是五年內成為中國前十名葡萄酒品牌運營商，同時成為進口葡萄酒銷量第一的酒類連鎖專賣店集團。
商業模式：鑒於目前中國葡萄酒市場多以「加盟和經銷方式」經營，易見價格難以統一，服務難以標准化等弊端，我司因而採取「分銷與直營」並進模式，以股權作為紐帶，統合供應商、經銷商、消費者、企業集團、基金公司、媒體等各方資源共同發力，以「品牌服務營銷」為主軸，合力打造一個全國性專賣店品牌與產品品牌打下市場基礎，加大供應商依附力，將內部管理及客戶服務標准化，價格統一化，強化對商超，酒行，酒店，集團客戶等渠道的控制力，減少市場沖擊，降低市場風險，以期利益合理化與最大化，打造一個「可復制」及「可持續發展」的商業模式。待企業發展到成熟階段便可壯大連鎖專賣店品牌的聲譽，爭取廣大消費者的認可與支持，在葡萄酒市場中穩健發展成長，壯大產品品牌，八年後沖擊資本市場，實現各股東資產證券化。
發起人楊文華先生介紹：
2014年任建發酒業副董事長，並代表持有廈門建發國際酒業集團有限公司40%的股權。從98年到2013年，擔任建發酒業總經理。在2010年—2013年間帶領建發酒業連續四年成為中國最大的葡萄酒進口商，共銷售近5000萬瓶進口葡萄酒，其中60%以上是法國葡萄酒。2013年6月，入選全球權威葡萄酒雜志《品醇客》2013年葡萄酒行業最具影響力人物，排名12位。2013年5月，榮獲法國農業騎士勛章。2012年任中國食品土畜進出口商會酒類進出口商分會首屆理事長。同時，作為五糧液經銷商顧問團顧問和福建省葡萄酒文化協會顧問。
Lian Kang (Shanghai) Wine Co., Ltd (hereinafter to be referred as LK Wine), is a newly established brand operator for imported wine. LK Wine is a limited company invested by suppliers,distributors,exclusive store investors, fund companies,and senior managers. LK Wine is located and registered in Changning District in Shanghai, with 1300 square meters. Generally speaking, it will sell the brand wine of top 20 wine groups from top 10 wine procing countries such as France, Chile and Spain, etc. The goal of LK Wine is to become one of the top 10 wine brand operators and the largest wine chain shop group for selling imported wine in China.
Business model: In terms of managing model in Chinese wine market, it is quite often to see "Franchised and distributing" mode for selling imported wine. In this fashion, it could not offer a unified price and standardized service. In light of the business environment, LK Wine would adopt 「distributing and direct-sale」 system. By using the stock right as the key element to integrate the resources from suppliers, distributors, consumers, enterprise groups, fund companies and media to build up a nationwide exclusive store brand and a proct brand. With the 「brand service marketing」 as the axis, LK Wine could found a solid market basis. By increasing suppliers』attachment, standardizing the internal management and customer service, unifing the price, strengthening the control of supermarkets, wine shops, hotels, group clients and other canals, LK Wine is able to minimize the market impact and risk to maximize the profit, and to build up a 「plicable"and 「sustainable」 business model. As the enterprise moves into mature period, we can consolidate the reputation of chain store brand. By winning the recognition and support of the consumers,we will develop in a steady fashion and amplify the brand reputation in the wine market, in order to aim at the capital market and achieve the asset-securitizition for all the stockholders.
Introtion of the Founder, Mr.Yang Wenhua:
Mr. Yang, who holds 40% of shareholder's rights of C&D Wine, was promoted to Vice Chairman of Xia Men C&D Wine (hereinafter to be referred as C&D Wine）in 2014. Mr.Yang served as General Manager of C&D Wine from 1998 to 2013. He had been managing C&D Wine to become the largest wine importer for four consecutive years in China, with a total sales of almost 50 million bottles of imported wine, within which 60% of them are French wine. In June 2013，he was ranked as the 12th most influential people by《Decanter》, the most distinguished wine magazine on a global basis. In May 2013，he was awarded "Mérite Agricole" by the Ministry of Agriculture of the Republic of France.In 2012, he was selected as the president of China Chamber of Liquor of China Chamber of Commerce of Foodstuffs and Native Proce.Currently, he also served as consultant for Wuliangye (Chinese spirit) distributors』advisory group, and consultant for Fujian Wine Culture Association.
法定代表人：姚蘭俠
成立日期：2014-05-13
注冊資本：4000萬元人民幣
所屬地區：上海市
統一社會信用代碼：91310105301660010G
經營狀態：存續（在營、開業、在冊）
所屬行業：批發和零售業
公司類型：有限責任公司（自然人投資或控股）
英文名：LK (Shanghai) Wine Co.Ltd.
人員規模：100-499人
企業地址：上海市長寧區凱旋路399號1幢304-A室
經營范圍：銷售酒類商品(不含散裝酒),批發兼零售預包裝食品(不含熟食鹵味、冷凍冷藏);從事貨物及技術的進出口業務
。
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