『壹』 關於法國紅酒的最全面介紹，謝謝！
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『法國葡萄酒依據葡萄酒法及其品質而分成以下幾種』
A.O.C. Wine是指定優良產區酒為名之葡萄酒的通稱，這種酒對於原產地(地區、村、葡萄園等)有很詳細的限定，日本進口的葡萄酒大多為此種酒。其標示方式如APPELLATION ROMANEE CONTI CONTROLEE，於APPELLATION與CONTROLEE之間的ROMANEE CONTI則是酒園名稱。
Vin De Pays(地區餐酒)是僅限定葡萄產地的葡萄酒，其限制較A.O.C.所規定的少，價格也比較合理，找找看，也許能夠找到品質相當不錯的酒喔！
Vin De Table(日常餐酒)則是不受規定約束的酒，任何產區的葡萄都可以拿來混合釀造。藉由混合釀造來就低成本是這種酒的特徵，美味與否全憑生產者的巧手，無等級之分。
『紅酒的釀造法』
A. 除梗：所謂除梗，是指為了避免葡萄酒中有多餘的苦澀味道，而將梗從果實上除去。
B. 破碎：將果皮搓破輕輕壓碎，稱之為破碎。
C. 發酵：在破碎的葡萄(連同果皮及種子)中加入酵母菌。因紅酒的顏色來自果皮，而澀味則是種子所釋放出來的味道。
D. 榨汁：以榨汁機榨出發酵後的葡萄酒。
E. 發酵：將榨出的葡萄酒與果皮、種子分開，接著僅使葡萄酒在發酵。本階段是決定葡萄酒味道的關鍵，完全發酵熟成者即為不甜口口味的葡萄酒。
F. 除渣：發酵完之後，溶解殘存的物質會自動沉澱，可順利地被除去，此一過程稱之為除渣。
G. 熟成：接著裝入酒桶使之能夠充分熟成，熟成期間約為兩年(但亦有熟成未滿兩年者)。
H. 裝瓶：熟成後即可裝瓶。
『如何保存酒』
保存葡萄酒最忌諱的是溫度的強烈變化，如果你在店家購買的時候是處於常溫之下，則在家裡只要保存於常溫之下即可。你若想飲用冰鎮過的葡萄酒於飲用前冰凍即可。如果你將葡萄酒儲存於冰箱中，只適合存放於溫度變化較小的蔬菜室內。最理想與長期的儲存環境是溫度約在攝氏12~14度間保持恆溫，濕度在65%~80%間，保持黑暗，一般酒都放置於地下室。保持干凈，以免其它異味滲入酒內。
『品酒步驟』
1. 觀其色澤--將酒道在高腳杯中，握著杯腳，看其色澤。
2. 聞其香味--輕搖酒杯讓香氣釋放出來，聞其散發的香味。
3. 品嘗--啜飲一小口，讓酒在舌尖溶動，感覺其味道及酸甜度。
波爾多的紅酒
在眾多的紅酒中獨鍾法國紅酒原因是∶法國不但是全世界釀造最多種葡萄酒的國家，也是生產了無數聞名於世的高級葡萄酒的國家，其口味種類極富變化，故其被美譽為『葡萄王國』，法國生產的紅酒有六大生產地包括∶波爾多(Bordeaux)、布跟地(Burgundy)、香檳(Champagne)以及阿爾薩斯(Alsace)、羅瓦河河谷(Loire Valley) 、隆河谷地(Cotes Phone)等其中又以氣候溫和土壤富含鐵質的波爾多產地最具代表。
法國波爾多市外圍又細分幾個產區全都分布於紀隆德河(Estuaire de la Gironde)流域，不但產量大且生產許多品質優良的紅酒，被喻為『世界的葡萄酒寶庫』，其中有最出名的五大產區不可不知，這些產區約有九千多家酒庄，其中又以最有名的五大酒庄聞名於世。
法國五大葡萄酒產區
產區介紹(根據 1855 年上好波爾多葡萄酒分等系統)
梅鐸 (Médoc) 32,110英畝 (只生產紅酒)
龐馬魯 (Pomerol) 1,803英畝 (只生產紅酒)
聖達美莉安 (St-émilion) 12,676英畝 (只生產紅酒)
格拉夫 (Graves) 5,992英畝 (生產紅酒和不甜白酒)
蘇玳 (Sauternes) 3,499英畝 (只生產甜白酒)
法國五大名酒庄
Chateau Margaux (位於梅鐸區)
Chateau Latour (位於梅鐸區)
Chateau Mouton-Rothschild (位於梅鐸產區)
Chateau Lafite-Rothschild (位於梅鐸產區)
Chateau Haut-Brion (位於格拉夫產區)
梅鐸(Médoc)
梅鐸克是波爾多紅酒代表產地，生產全世界最高級葡萄酒，上梅鐸(Haut-Médoc)位梅鐸南部紅酒產區；包含幾個非常著名的鄉社(commune)產區如聖達士蒂(St-Estéphe)，寶雅克村(Pauillac)，瑪歌(Margaux)等，不少世界聞名的酒庄就位於這些鄉社內，特別是寶雅克村及瑪歌村，酒價曾高達數千美元，此區內大約有七十個村莊，另較有名的村莊有聖朱利安村(St-Julien)及聖達士蒂村(Saint-Estéphe)，此區內的特級酒庄有六十一個，其中有四個被排名於五大酒庄內。
『貳』 用英語介紹下法國
France lies in the heart of Europe with a total area of 551000 square kilometers and a population of 57,500,000. French borders on Italy, Switzerland and Monaco in the east and Germany, Belgium and Luxembourg in the northeast and Spain, Andorra in the Southwest and England to the Northwest. French is symmetrical hexagon. Its three sides are near sea and three sides are near land. Its boundary line is 5300 kilometers and coastline is about 3120 kilometers. Basically French is a plain country. 80% of its territory is plain and hill. Plain land at an elevation of below 250 meters is about 60% of its total areas. Hills between 200 to 250 are about 20% while more than 500 is about 20%. The terrain is low in northwest and high in southeast.
French is the first tourism country in the world. In this romantic country, you can enjoy famous snacks and grape wine, at the same time you can also enjoy beautiful rural scenery or significant Medieval castle or the joy of skiing in snowcap Alps or you may swim in the attractive blue sea and feel the glamour of this romantic capital which is filled with cultural and modern taste.
When talking about France, we can』t ignore the culture of French food and drink. The food and drink in France enjoys a long lasting fame for its long history, various and dainty kinds, and unique character. Its cooking skills are the second to none among the western style food, of which the French feel proud. More than half of great cooks in the European first class of large restaurants are Frenchmen From the emperor Louis fourteen in the history France has formed an important and continuously developing banquet foreign policy. These well-arranged delicacies and cakes are called French style banquet. Two hundred dishes can be put on the table once. What the Frenchmen like most are snails and frog legs. The rarest dishes are goose livers, and the common home dish is fried beefsteak with threadlike potato. In terms of drink, what the French like most is grape wine. When they have a meal, they will pay much attention to the match of dainty cakes and wine ,such as meat with red grape wine .fish with white grape wine and so on. Besides Frenchmen are fond of cheese Cheeses with different taste reach more than 400. It』s consumption quantity ranks first in the world, therefore France was given the name of 「 Kingdom of Cheese」.
法國是在歐洲的中心與總面積五十五萬一平方公里和人口5750.0萬。法國邊界對義大利，瑞士和摩納哥在東部和德國，比利時和盧森堡在東北部和西班牙，安道爾在西南地區和英格蘭向西北。法國是對稱的六邊形。其三，兩岸近海和三方都附近的土地。其邊界線是五三○○公里和海岸線約三一二〇公里。基本上法語是一種樸素的國家。 80 ％的在其領土上是平原和山區。平原土地在海拔250米以下的60 ％左右，其總面積。山之間的200至250大約20 ％ ，而500人以上是20 ％左右。地形低，西北高，在東南亞。
法國是第一個旅遊國家，在世界上。在這浪漫的國家，您可以享受著名的小吃和葡萄酒，在同一時間，您也可以享受美麗的鄉村風光，或顯著的中世紀城堡，或喜悅，滑雪在snowcap阿爾卑斯山或者您可能會游泳的具吸引力的蔚藍的大海，感受魅力這個浪漫的資本，這是充滿文化和現代的口味。
在談到法國，我們不能忽視文化的法國食品和飲料。食品和飲料在法國享有持久的成名作，其悠久的歷史，不同的和講究種，和獨特的性格。其烹飪技能是第二首屈一指之間的西式食品，其中，法國感到自豪。一半以上的大廚師，在歐洲一流的大型餐廳從法國皇帝路易十四在法國的歷史，已形成一個重要的和不斷發展的宴會外交政策。這些安排的美味佳餚和糕點是所謂法國式的宴會。 200菜可以提上表一次。什麼法國人最喜歡是蝸牛和青蛙腿。罕見的菜鵝的肝臟，和共同的家園菜是油炸牛排與threadlike馬鈴薯。在條款喝酒，什麼法語一樣，最重要的是葡萄酒。當他們有一餐，他們將高度重視，比賽講究的蛋糕和葡萄酒，如肉類與紅葡萄酒。魚，干白葡萄酒等。除了法國人喜愛乳酪的乳酪，與不同的品味達到400多個。它的消費量居世界第一位，因此，法國獲得的名稱「乳酪之國」 。
『叄』 用英語介紹法國。
The high Eiffel Tower, the colorful streets, the beautiful river Seine, the glorious palaces, the romantic people, the old history … Paris is a great place to all people in the world.
高聳入雲的埃菲爾鐵塔，流光溢彩的街道，美麗的塞納河，金璧輝煌的宮殿，浪漫的民族，源遠流長的歷史…這就是巴黎
As the capital of France, Paris is a modern city with a long and rich history. So many events took place here and there are so many places for the visitors to have a trip.
作為法國的首都，巴黎是一座古老而又現代的城市。這里發生了太多的歷史事件，這里有那麼多的地方讓你流連忘返。
The Triumphal Arch(凱旋門)
was finished in 1836. It』s a world famous building, too.
The Eiffel Tower(埃菲爾鐵塔), which is 320 meters high, is the symbol of Paris. It was completed in 1889.
320米高的埃費爾鐵塔是巴黎的標志。它建於1889年
『肆』 法國葡萄酒文化（英文版）
Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor. As early as 6,000 Years ago, in the Mediterranean region rich grape, the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed wine. Interestingly, the dance culture, there is a wine dance in the wine grape harvest, celebration dance groups. Wine in the Precious Blood of Jesus Christ as Christian symbols.
There are many wine classification. To finished color, can be divided into red wine, white wine and pink wine three categories. Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is broken down into dry white wine, white wine semi-, semi-sweet white wine and sweet white wine. Approach to brewing, distillation wine can be divided into (Still wine), the bubble wine (Sparkling wine), Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) four. Of general wine alcohol content of about 8-15%, but Jialie of alcohol in wine may be higher.
Wine and liquor completely soil, climate and wine skills, among other factors, but the flavor is completely wine brewing techniques depends on factors such as the impact, but the wine is completely dependent on the flavor of wine grape varieties different. Wine raw materials - grapes originating in the Black Sea and the Caspian Sea, between the Caucasus region, until the Western Han Dynasty, the Western Regions-Zhang Qian conveyed to China before. At present grape has been widely introced to the rest of the world, mainly as a wine raw materials. But the world's best and most famous wine procing mostly to France, French wine brewing history Duishuo to the Roman period. As France mild climate, in addition to some of the northern Normandy region, the country can proce high quality grapes. In 1996, more than 818,000 hectares of the total of vineyards, 13 proction wine regions, wine proction over 4.6 billion litres. France can be said to be one of the countries with rich wine.
『伍』 求一篇介紹紅酒的英語文章
Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape.
Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages.
There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation.
During fermentation, yeast spores will reproce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide.
The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature ring fermentation and other factors.
Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.
Of course, this whole process has been extremely simplified for a general understanding.
You probably know that there are green grapes and black grapes and different grapes are used to make different wines.
What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color.
The way a wine gets its color is by letting the skins soak in the juice ring fermentation. You can actually make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples.
If the skins are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result.
Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will proce different flavors, aromas, and even textures.
In addition, the soil and climate where the grapes are grown drastically affect these variables.
Not only that, but the wine maker can control various things by the technique, temperature and yeast used ring fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste.
Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin!
Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites.
White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.
By law, almost all wine made in the United States will have 「Contains Sulfites」 on the label. This is because about very small percentage of asthma sufferers can be extremely sensitive to sulfites.
Sulfites or sulfur dioxide is a compound occurring naturally ring the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines because they need more protection.
Now that you've been introced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.
『陸』 用英語介紹法國的食物，要有中英文對照謝謝了各位！！
Food Culture in France 法國食品文化
Food Culture in France (Food Culture around the World)
By Julia Abramson
Publisher: Greenwood Press
Number Of Pages: 224
Publication Date: 2006-11-30
ISBN-10 / ASIN: 0313327971
ISBN-13 / EAN: 9780313327971
Binding: Hardcover
Proct Description:
French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here
這個不行就用這個
baguette（長棍麵包），croissant(羊角麵包），bordeau 葡萄酒，鵝肝醬
法國香檳(產自法國香檳地區)及各式紅白葡萄酒(Bordeaux 和 Burgundy 是著名產地)、各式乳酪、白酒煨雞、紅酒煮牛肉、法式龍蝦、大蒜蝸牛及大蒜田雞腿等。
『柒』 用英語介紹法國
首都巴黎是法國政治、經濟、文化和交通中心，盧浮宮博物館和巴黎聖母院譽滿全球，香榭麗舍被譽為世界上最美麗的大街，其地上與地下交通四通八達、非常方便，每天客流量達1300萬人。巴黎的標志建築——埃菲爾鐵塔像一個鋼鐵巨人高高地聳立在恬靜的塞納河畔。在法國最大港口和第二大城市馬賽，你可以造訪大仲馬在小說《基督山伯爵》里描寫過的監獄——奇伊夫堡。西南部城市波爾多釀酒歷史悠久，其葡萄酒馳名於世。特等「波爾多紅葡萄酒」列為世界葡萄酒「皇後」，一瓶百年陳酒在國際市場上可售3萬多美元。位於地中海岸邊的戛納，是一座風景秀麗、氣候宜人的小城，每年在此舉辦的戛納電影節熱鬧非凡，其頒發的金棕櫚獎被公認為電影界最高榮譽之一。法國的時裝在世界上享有盛譽，選料豐富、優異，設計大膽，製作技術高超，使其一直引導世界時裝潮流。在巴黎有2000家時裝店，老闆們的口號是：「時裝不賣第二件」。而在大街上，幾乎看不到兩個婦女穿著一模一樣的服裝。法國人天性率真，浪漫，喜歡大自然，有一半以上的法國家庭飼養各種小動物，總數量在3000萬只以上。
Its capital, Paris is France's political, economic, cultural and transportation center, the Louvre Museum and Notre Dame de Paris, known around the world, known as the Champs-Elysees Avenue, the world's most beautiful, its ground and underground traffic extending in all directions, very convenient, daily traffic reached 13 million people. Paris landmarks - the Eiffel Tower like a steel giant stands tall on the Seine River in the quiet. In France's largest port and second largest city of Marseille, you can visit the Alexandre Dumas novel "Count of Monte Cristo," too, portrayed in the prison - Fort Qi Yifu. The southwestern city of Bordeaux wine has a long history, its wines worldwide.
Principal "Bordeaux red wine" as the world's wine, "Queen", a bottle of aged wine a hundred years in the international market can be sold more than 30,000 U.S. dollars. Located in the Mediterranean coast of Cannes, is a beautiful scenery and pleasant climate of the town, held annually in this crowded Cannes Film Festival, which awarded the Palme d'Or award has been recognized as one of the highest honor the film instry. France in the world-renowned fashion, choice of materials rich, excellent, bold design, proction and skilled to lead the world in fashion trends has always been. There are 2,000 boutiques in Paris, the boss who's slogan is: "Fashion does not sell second." In the street, hardly less than two
Women dressed in identical clothing. French nature straightforward, romantic, nature-loving, more than half of French households keep a variety of small animals, the total number of 30 million or more.
『捌』 用最簡單的英文介紹法國紅酒,不超過50字
Wine, grapes, fruit or juice after fermentation to brew alcoholic beverages from the. In the fruit, because of high glucose content of grapes, storage will be issued alcohol for a period of time, often in winemaking. Wine proction is currently the world's largest and most widely popular monosaccharide brewing liquor.