wallace2015紅酒價格

Ⅰ 大家推薦幾本關於葡萄酒的書籍

1、《葡萄酒密碼》作者：文含

《葡萄酒密碼》內容詳實，圖文並茂，用一種輕松的方式，深入淺出的將葡萄酒的歷史文化、種植釀造、全球知名產區等眾多內容一一道來，並佐以大量手繪中文產區地圖及2000餘張海量圖片，3000多個中文標准術語。

2、《葡萄酒品鑒大全》 作者：株式會社主婦之友社

《葡萄酒品鑒大全》主要內容包括葡萄酒的品種、世界各國知名葡萄酒的產地、使用葡萄酒調制雞尾酒等的解說、嚴格挑選的200餘種葡萄酒與點評說明等，書中還附有許多圖表以及照片。

3、《葡萄酒全書》 作者：林裕森

《葡萄酒全書》共分為兩大篇，第一篇屬於葡萄酒的入門知識，從歷史、葡萄品種、釀酒過程、保存、年份、品嘗、搭配……等，第二篇則進一步介紹全球最重要的葡萄酒產區，從傳統葡萄酒王國一直到新興產區，從歷史、地理環境、品種、制度、釀造法一直到葡萄酒特色等各個環節。

4、《弘兼憲史葡萄酒入門講座》 作者：弘兼憲史

《弘兼憲史葡萄酒入門講座》通過81個關鍵詞，以漫畫+文字的形式介紹了決定葡萄酒的風味的四大要素——葡萄品種、產區、年份、生產者，以及從辨識酒標、選酒、品鑒，到了解產區、酒庄、葡萄園等非常實用的知識。

5、《葡萄酒經濟學》 作者：讓·瑪麗·卡德拜

《葡萄酒經濟學》主要內容包括葡萄酒的供需變化、價格波動、組織模式等，通過展示葡萄酒經濟的各個側面，揭開了葡萄酒市場的規則，並預測了未來十年葡萄酒行業的發展趨勢和前景。

Ⅱ Martin Wallace新作《綠字的研究》KS進行中，有人有興趣么

小說是真牛逼啊，尼爾蓋曼大神。不過游戲還是等等看更多的消息再說……其實很懷疑martin能不能還原蓋曼的感覺。

Ⅲ 上新款紅酒的好句子

1. There』 something involved in this that』s greater than we are. You
can break it down to science and yeasts, but there』s something magical.
Once you』ve experienced it, there』s nothing else you want to do. The
glamour part has nothing to do with it. It』s that hard part. It』s
spending time in the vineyards. It』s spending time with your hands,
creating. It』s working really hard at something that you love. — Hardy
Wallace, winemaker, Dirty and Rowdy Family Winery
2. The elevation is so high, no one』s grown grapes there before. The
wind from Antarctica is so cold. The soil is rather difficult. All the
elements are against you. But it was the dream. You need one of those
things. You need to think you』re ten foot tall and bullet proof. You
need to think nothing can go wrong. — Erica Crawford, Loveblock wines of
New Zealand
3. I think people are hungry for authenticity, as it pertains to wine
or clothing or experience. They want authenticity. I believe in my heart
that the natural course of evolution is a movement away from the
instrial experience toward something that』s more authentic. – Matt
Licklider, co-owner of LIOCO Winery
4. I would stay [in the newsroom] until 3 am 「in case something
happened.」 But I mostly had nothing to do between 1 and 3 am so I used
that time to write. And I chose to write about food and wine. Along the
way I carved out a role for myself. – Eric Asimov, wine writer for the
New York Times
5.I love it when someone comes in who』s self-conscious about loving
sweet wine. I love turning them on to an amazing wine that surprises
them, for what it is and because they like it. They come in with the
perspective that they』re not sophisticated about sweet wines, yet
they』ll enjoy one of the more sophisticated wines on earth. — Maximilian
Kast, Wine Director at Fearrington Village in Pittsboro, North Carolina
6. I don』t know why but I love this kind of project, when it』s a
little difficult and when you have a history. The beginning of the story
of viticulture was in the Middle East, and it was a different
generation than the science and logistics of today. My passion is to go
into the past to make wine. Wine is something cultural, not only
something to drink. I always try to find the identity of the place. –
Stephane Derenoncourt, international wine consultant to Château Marsyas in Lebanon and Château Bargylus in Syria among many others
7. We don』t do ratings because they』re the opposite of empowerment.
Ratings say that you can』t trust your own palate. — Alan Kropf, founder
of Mutineer magazine
8. Wine is this spot between the center of the earth and the center of
the universe, and there is something that』s happening with or without
us. We just happen to be a gentle participant, or just an observer. —
Hardy Wallace, winemaker, Dirty and Rowdy Family Winery
9.Our goal is to inject an element of novelty and renewal into channels that have remained unmodified for ages. – Stevie Kim, Managing
Director at VinItaly International. Kim brings an outsider』s freshness
to wine marketing with disruptive ideas like HACK WINE, a 24-hour
non-stop marathon that will take place on March 1 and 2.
10. There is constantly somebody who』s making something, whether it』s
music or art or wine, that pushes the edges of what was previously
thought possible. And in doing that, if the person makes something
that』s fundamentally good, it drives the parameters of what is good and
makes them a little bit wider. – Len Rothenberg, owner, Federal Wine
& Spirits in Boston

Ⅳ 新買的葡萄酒纏了一層保鮮膜，這有什麼作用

哪裡有纏了如果是瓶蓋那裡的話就可能是密封作用吧，一般葡萄酒是那種軟軟的木頭的三兒啊，然後這個時候其實是容易有一些雜味進去的。如果你放冰箱了，可能就會被污染。