① 100分求關於酒的英文文獻
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[1] Kitagawa, S., et al., Effect of soy peptide on brewing beer. Journal of Bioscience and Bioengineering, 2008. 105(4): p. 360-366.
[2] Wolf-Hall, C., Mold and mycotoxin problems encountered ring malting and brewing. International Journal of Food Microbiology, 2007. 119(1-2): p. 89-94.